After enjoying my Vegan pies at Thanksgiving, I felt kind of icky. I soon had more food intolerance testing which showed me SO MUCH, including a severe nut allergy. During a recent hospital stay my mind did it’s typical thing, which is creating food. I was able to come up with a way to make a similar type of pie crust so I was anxious to try it out! Also, my cream filling I made at Thanksgiving had nuts. This version DOES NOT =)
We had some after our dinner today – outcome: DELICIOUS!!!
Comments on No-Nut Vegan Pie Crust and Coconut Cream Filling
You have such a talent for coming up with recipes that work with your dietary limitations. This looks delicious!