Mediterranean Salmon with Lemon Garlic Pasta

Tonight’s dinner was delicious! I had my husband pick up some frozen salmon patties from Costco, and we used two boxes of quinoa pasta – this time spirals. We revisited this favorite seafood dish. This can be made with any GF pasta. The pasta is cooked and seasoned and is tasty enough by itself that my grandaughter eats it plain without the salmon. The roma tomatoes, green pepper, red onion and both green and black olives, along with a mixture of balsamic vinegar, spicy mustard and honey and other things create a delicious topping cooked with the salmon. I can’t wait to have this again! Maybe next week, if I get my way!  Mediterranean Salmon with Lemon Garlic Pasta