This chili is so good, no one will believe it’s an easy crockpot recipe!
3 15-ounce cans pinto beans
1 4-ounce can diced jalapenos (can be reduced or omitted, if desired)
1 10-ounce can tomatoes and green chilis
1 packet onion soup mix
2 teaspoons chicken bouillon
2 cups water
2 stalks celery, diced
3-4 chicken breasts, cubed
Combine all ingredients in a crockpot, including juices from cans. Stir occasionally. Cook 8-10 hours on low heat.
