It’s FALL, time for spiced cider, pumpkin anything, trick or treating, but also time for an untraditional but very tasty use of sweet potatoes! This recipe adds a bit of sweetness, fall spices, and SALT! This has such a vibrant taste!
During my life, and for most people I know, sweet potatoes have been mostly used with Thanksgiving dinner, along with ingredients such as brown sugar, marshmallows and lots of butter. When I added this highly nutritious vegetable to my regular meals, I found I prefer sweet potatoes with salt! The easiest way I use them is to peel, slice very thin, then add to an oiled baking pan with lots of salt! For variety I sometimes add onion, garlic, paprika and pepper. Now I’ve learned ways to add sweet potatoes to stews and anything that would usually use potatoes. I have delighted in this tasty vegetable!
Try this recipe and delight your taste buds!
(Enjoy a bit of Halloween from my house!)
