My niece Stef introduced us to this recipe, and it is a family favorite. It makes a large bowl, the perfect size for family functions or picnics. For the casein-free version, just leave out the cheese. It will still taste delicious!
Broccoli Salad – by Stefanie Bohin
4 bunches broccoli cut into small pieces
1 bunch green onions, diced
1 package bacon, cooked and crumbled
8 oz. shredded mozzarella cheese (omit for the casein-free version)
1 pkg or 1/2 cup sunflower seeds
1/3 cup cider vinegar
1 1/2 cups mayonnaise
1/2 cup sugar (I use organic brown sugar)
Combine broccoli, onions, bacon, cheese and seeds in large bowl. Mix vinegar, mayonnaise and sugar. Pour over broccoli mix. Chill.
Comments on Broccoli Salad
I love this salad! I never thought about how easy it would be to make it casein-free – by just leaving out the cheese. Yummy!