Two MUSTS for Halloween night are DRESSING UP and FEEDING MY FAMILY my Hearty Halloween Meal! As I grew up, my mom always made potato corn chowder to keep us warm on a cold Trick or Treat night. It’s a tradition that has been carried on in my family also. For mine, I use cheddar cheese, bacon, corn and potatoes – making a delicious Halloween Cheesy Potato Chowder. My granddaughter Joscelyn calls this “Monster Stew – rocks, potatoes and frogs!”
I like serving the chowder with corn bread. My family LOVES butter and creamy honey with theirs! Here’s the recipe: Scarecrow Cornbread.
And now I’ll share MORE pictures of my family’s Halloween costumes.
Comments on Hearty Halloween Meal
YUM! The chowder and cornbread sound delicious!
I was wondering if cornbread was gluten free.
Good question! Check my recipe – you can see that it is made with two different gluten-free flours. You should also make sure that you are using cornmeal that was not processed in a facility where flours that contain gluten are processed. Always check the label to be sure.